Tofu and soy are two familiar formula in Vietnamese cuisine. Tofu soy braised was already so familiar to people. However, the dish looks so simple, but to have a plate of tasty tofu soy braised in style is not that simple. In addition to choosing the type of soft tofu, not like atherosclerosis, the braised must be used for new scrumptious bring rustic flavor but fascinated how diners. Today, you go with me to discover how to make it this.
Ingredients include:
- 5 Cover white tofu
- Relative poverty (about 1 bowl meal)
- Red onion, green onion, dill, chili
- Salt, sugar
- Cooking oil
The steps are:
Rinse tofu and let it drain. Then cut the beans into pieces and fried golden brown both sides.
Beating non-aromatic onion and soy beans and stock. Then add 1/2 cup water and seasoning sugar, salt to taste. If you like spicy you can add a little chopped chilli. Be sure to remove the plant's seeds to not affect the stomach.
Braised tofu until water almost exhausted, you give a little flour into the match, then the issue of water, it is washed, chopped into. At this point, you just turn off the stove, and the presentation beans disc again enjoy both whiff.
Less than 20 minutes you have completed this attractive dish then. Eating soy bean braised hot with steamed rice accompanied papaya pickles it is fantastic. Wish you have a delicious meal.
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