Vermicilli vegetarian taste, refreshing, sweet taste of fruit, sour and fragrant smell of ham vegetarian Crab. Vermicelli vegetarian cooking is not difficult, but relatively sophisticated, many materials. This dish is suitable for those who do not eat crab but love Vermicelli.
Prepare materials:
- Vegetarian crab stick: 200g
- Shiitake: 300g
- Mushroom chicken thighs: 300g
- 4 Cover tofu, tofu 1/2 small box
- 3 white radishes, 2 apples, 1 up, 4 ripe tomatoes
- Oregano, perilla, bean sprouts, lettuce, onions boro, coriander
- Soy or wholegrain soy broth if there
- Hams (sorrel)
- Flour, garlic, fish sauce, salt, sugar
- White noodle
Vermicelli vegetarian cooking steps:
Broth with stewed apple, pear, radish washed, peeled, seeded and cut into bite size pieces. Add water and seasoning salt, vegetable stew to soft.
1 Cover fried tofu cooked, bring remaining wash, drain and place in a clean bowl with small tofu.
Use clean hands to squeeze the tofu and tofu puree premature. Add soy sauce, salt, sugar and mix well, mash with a spoon.
Crab stick vegetarian washed, chopped. Use a knife or use a blender chopped to whisking.
Tomatoes washed, cut into slices.
Shiitake, mushroom chicken thighs cut foot wash, drain. Shiitake pigeon bite size pieces, mushrooms sliced chicken thigh pieces.
Oregano, lettuce, bean sprouts, onions boro washed, shredded lettuce, onions boro.
Non-aromatic garlic with hot oil, fried ripe tomatoes, season with salt, sugar and tomato in a separate bowl
North pan on stove and stir fry cooked shiitake mushrooms and chicken thighs, mushrooms shed nine separate bowl. Add oil and sauté it in nine vegetarian crab stick
Mash beans fried with crab stick, seasoning salt, fish sauce to taste mouth. Beans cooked, then sprinkle a little flour on top vegetarian bean and crab stick, add salt and water to flour and beans stick crab stick into crab.
Part pot of stew, vegetables were soft after, take out and remove residue, water filters in and tomatoes, mushrooms, fried tofu and fried in boiling, cook for about 15 minutes.
Add ham or sorrel in broth. Use a large spoon scoop crab mixture tofu vegetarian broth drop in pot, boil a small fire.
As part riêu nine will float to the surface, tasting the spices to taste, add a little chopped onion Baro.
When users pick up a few noodles in large bowl, chan and tomato broth, tofu, mushrooms of all kinds and scooped up some crab tofu, sprinkle a little onion Baro, chopped coriander. Serve hot with the vegetables together.
How to cook fragrant crab vermicelli sweet vegetarian for breakfast
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