Mention tofu we had quite the delicious food from this food attractive then. But the delicious dishes from tofu is not limited by a number at all, under the skillful hands and creativity of women homemakers have made the extremely delicious food, beautiful and stimulating taste feeling. And one more item that I will introduce to you in this article it is salted egg sauce, pumpkin bean.
Raw bean dishes prepared for pumpkin salted egg sauce:
- 150 grams of pumpkin
- Salt 2 eggs
- 2 Cover tofu
- Spices: Meal soup, wedge nuts, pepper, cooking oil
The steps make pumpkin beans salted egg sauce:
Your tofu cubes to taste. North 1 pot on the stove and the tofu in cooked, picked tofu disc.
If fear of tofu susceptible to pieces, you can leave the cover and hard-boiled, then cut pieces later.
Salted egg yolk retrieve, add boiled and pureed.
For a delicious salted eggs and safety, rather than outside the shop you can perform simple as salted egg at home. In addition to raw materials for sauce dishes today, with human eggs for salt you also do cakes and many other delicious dishes and somebody else.
North pan on stove, for one little oil in the pan and then heating it. Salt and fried eggs, boil eggs to see it for pumpkin.
- Next is to bowl the tofu + 1 countries. Boil then lower to simmer down. In the course of the memory module you add some soup tasting, seasoning seeds for food while your mouth.
- When part viscous water, this time also infuse your tofu and egg coat layer adhered to his pumpkin salt, add pepper, stir and turn off the stove. For disc dish.
We had shrimp cocktail dress crispy fried salted egg, tasty attractive. And now the family meal you had the presence of a more delicious bean and pumpkin salted egg sauce. Simple as that but put rice immensely.
To add a full taste of the meal, you add a disk prepared dish of boiled vegetables or mixed bean sprouts cool bar again.
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