Teach how fruit jelly jelly simple at home by Unknown 1:56 AM - 0

Teach how jelly fruit jelly

Materials jelly fruit jelly

1. 1 package jelly powder 25g plastic type (commercially available);
2. Coconut milk 1 package;
3. Sugar: 300g;
4. Siamese coconut: 1 fruit;
5. Fruits: mango, strawberry, orange, (option according to your preference) each 150g.
6. Mold making jelly.

Process materials

• Coconut juice pack air with 50ml cold water, rout;
• Additional twin Siamese coconut, coconut water to take approximately 300ml separate part copra you scraped into yarn to decorate up seaweed.
• Mango: Wash, peel, diced;
• Strawberries: Wash, cut vertical slices strawberries;
• Cam: Split zone, took part clove oranges (for beautiful materials for corrugated offline.)

Performing jelly fruit jelly

• Air pack plastic jelly powder, 300g sugar, 300ml water and 1 liter of water Siamese coconut, stir melt, for 20 minutes for them dissolve completely in water, like new jelly no lumps.
• Boil this mixture on the stove, when boiling water, coconut water dissolved into, continue to boil for 5 minutes.
• Use a large spoon scoop foam and thin film portion above the water pot tongue jelly with natural clarity.
• To cool the mixture was boiled.
• Ratings layer beneath coconut jelly molds, pour the mixture to mold a layer of cooked jelly, jelly freshly poured forward part clot, about 5-7 minutes, you can check by lightly touching hands in which no adhesive is;
• Continue ranked mango, strawberry, orange top and pour jelly into each layer by layer. You remember noting that prior to the hardened layer by layer after pouring new, gentle whiff action to have a jelly mold perfectly beautiful.
• Jelly molds made in refrigerator for several hours, you can enjoy flexible jelly jelly sweet taste cool fruit and know.
• With this approach, you can replace, add or remove components liking yourselves.

Request of jelly fruit jelly

• Jelly layered beautifully, evenly spaced, the layers are not merged together;
• Sweet, eating viscosity;
• When eating feel the cool of seaweed, the aroma of coconut juice, coconut water taste of chicle bar, its own flavor of each fruit mixed together very attractive.

Usage dish

• When you cut down eating seaweed from top to bottom in order to increase the attractiveness of food and eaters can enjoy the flavor combination of fruits ;
• You can also cut out small pieces of seaweed disk, add a little condensed milk on top and spread a layer of rubble for more delicious food, more attractive;

This dish is very suitable for everyone, especially the baby home you to dispel the hot summer there. In doing agar jelly simple fruit at home, so funding for your dear family enjoy sweet taste cool, delicious fruit jelly jelly plastics are light. Good luck.

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