Green tea is widely used in everyday life and processed into a variety of drinks and food. Including green tea ice cream is much loved, by a slightly bitter freshness of green tea combined with greasy taste of fresh milk. Let's learn how to make super delicious green tea ice cream and cool below you.
Green tea is the cool, sweet and fleshy, bitter beverage and effective disinfection, reducing swelling consumption, diuretic effect. Compounds in green tea helps reduce cholesterol, cholesterol and excrete caffeine, theophylline and pentoxifylline in tea stimulate the heart directly, expand blood vessels, so blood can pass on a full heart . In addition, green tea also works to prevent acne, anti-aging and maintain youthful facial features.
How to make green tea ice cream
To perform a simple green tea ice cream at home, you need to prepare the green tea ice cream ingredients below:
Raw green tea ice cream
- Fresh cream (whipping cream): 600ml
- Green tea powder: 50g
- Eggs: 6-7 eggs
- White Diameter: 90g
- Pandan leaves sticky: 1-2 leaf
Guide the steps made green tea ice cream
Step 1: egg whites separately and yolk. Then use a cotton mixer beat yolks and gently part the sugar in a large bowl, beat eggs and frothy cotton.
Step 2: green tea powder and mix with the remaining sugar, milk can be added to green tea ice cream add fat.
Step 3: Bring warm milk at a temperature of about 40-50 ° C then 2-3 tablespoons milk ladled out bowls of green tea in step 2 of how to do the simplest of green tea ice cream, powdered sugar and stir to dissolve them.
Step 4: Then pour green tea bowl above and Pandan into pot in step 3, and mix until a homogeneous green color. Continue to stir and let eggs at a temperature of 40 degrees C, note that green tea should not be stirred to clot and allow to cool.
Step 5: Give whisk in cream and stick in the freezer for about 15 minutes and then taken out, beaten fresh cream until stiff cotton cream. Lift the rod whisk the cream found on the rod tip to make your face cream bowl without seeing the spill.
Then pour the milk mixture into the bowl of green tea and fresh cream beaten. If using electric mixer at medium speed, then beat in the cream and green tea are blended to mix.
Finally the mixture into the bowl of cold cream and continue to put in the freezer for about 5 hours, every 30 minutes to take the ice cream mix is crisp and delicious ice cream.
Note: When heated milk and fresh cream you should simmer for eggs not clotted, creams do not lose nutrients and substances not metabolized.
The fragrant green tea ice cream, greasy, will keep you and all members of the family enjoyed it. But wait any longer, let's embark on the implementation of green tea ice cream way cool and yummy come.
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