Puddings are derived from the West, this dish is often used as a dessert after the meal. Today, with the development of materials rich in gastronomy, pudding dish was somewhat changed to suit everyone's taste.
How to make chocolate pudding
Raw chocolate pudding cake:
- Whipping cream (cream)
- 250ml milk
- dark chocolate
- 2 egg yolks
- Milk chocolate or wine taste wine
- 50g butter
- 1 teaspoon flour or cornstarch
- ½ teaspoon salt
- Some strawberry
Instructions on how to make chocolate pudding
Step 1: Cook the mixture and heat the chocolate cream
- For 150g fresh cream at 250 ml milk, stirring up and put on stove over medium heat until the mixture is hot.
- Then the pieces of dark chocolate slowly boil until chocolate melts seen before.
Step 2: Add the ingredients necessary for chocolate pudding cake
- Pending the melted chocolate mixture, we take a separate bowl sift flour, add a little sugar and salt and stir up.
- When the chocolate mixture to completely dissolve the flour we just blend in.
- Next, add 2 egg yolks, stirring spoon hand solution, add 50g butter and a little wine on
- Continue to simmer the butter melts completely, the mixture heating up then thickens as is.
Step 3: Decorate and finished pudding chocolate
When the pasty mixture, we pour into the prepared glass. Then refrigerate for about 2 hours. When we eat to add strawberries to decorate beautiful and tasty eye.
Pretty sweet chocolate pudding dish very fit people who like to eat sweets. The strawberries decorated also works your balance is very good, to help people enjoy being bored. You try to make chocolate pudding for dessert for your loved ones.
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