The delicious food from fresh squid as squid steamed, fried squid, buy Fried, ... has always been very much loved because the food here is not only rich in healthy nutrients, but also taste delicious, naturally attractive, just a few simple processing steps you've got a tasty dish with squid already. Therefore, in order to contribute to enriching the menu of dishes made with fresh ingredients is squid.
Chilli salt squid grilled Method
Prepare materials for salt and chilli squid grilled
- Squid: 500g, you can use squid, squid or even squid custom beard nhé but must ensure that fresh squid to making a pot of chili salt squid properly prepare it.
- Chilli red horn: 2.
- Cucumber: 1.
- Herbs, laksa leaves: 100g, 50g each.
- Fresh ginger 1 small branch.
- Spices: salt, monosodium glutamate, paprika, pepper, vegetable oil, white wine.
- Bamboo skewers to grill: How many children is this much ink bamboo skewers.
Process materials chilli salt squid grilled processing
- Ginger: Leave the shells, washed, crushed.
- Squid: Clean, emptied squid bag section, spine and body hardware squid on squid beard, rinse thoroughly with water and mixed with crushed ginger 2 cups white wine, such as squid is far more delicious when processed, picked up a basketball, drain, put into a large bowl.
- Chili red horns: Wash, retired or chopped.
- Herbs, laksa leaves: Pick and wash and drain.
- Cucumber: Rinse, the saline soaked in thinners to ensure, pus 2 scrubbing head, sliced.
- Skewer Bamboo: washed, soaked in water basins, such as the bamboo skewers grilled squid will not be charred.
Performing chilli salt squid grilled
- Mix spices for salt and chilli squid grilled: Mix the crushed horn peppers, 1 teaspoon paprika, 3 tablespoons vegetable oil, 1 teaspoon seasoning seeds, 1 teaspoon salt, ½ tablespoon pepper, so in 10 minutes for the former intertwined material makes chili salt squid tasty grilled over.
- For mixed spices into a bowl and mix in the squid, the island several times, for 30 minutes to infuse spices squid, then each squid skewers on bamboo skewers and grilled squid beginning stages, you can grill by charcoal stove or oven is then, however using charcoal stove to roast will taste much:
+ Grill with charcoal stoves: For squid onto bamboo skewers grilled Tails, keep the marinade, squid will mature quickly, so, basting every 5 minutes you spice up the cartridge body 1 time, apply 2 times are, or have hands, keep burning charcoal moderate to salt and chilli squid are cooked, delicious and not burnt. Seeing squid aromatic flavor, light yellow color squid feeding means.
+ Baking Storage: For squid has soaked spice in baking tray, turn 180 degrees C temperature and bake for about 15 minutes, basting every 5 minutes to 1 times spice level, apply 2 times as instructed above. After 15 minutes you'll get the squid out with salt and chilli squid dish with yellow light, aromatic flavor is very appealing.
- Presentation chilli salt squid grilled with cucumber, herbs, fragrant knotweed disc so spectacular that the family you can enjoy tasty, aromatic already.
Requirements and enjoy grilled with salt and chilli squid grilled
- Salt and chilli squid grilled dish was presented very attractive, seductive aromatic flavor connoisseurs taste, body with yellow squid slightly typical barbecue chilli salt squid grilled sweet tasty without being tough, absorbed spices , the taste, very tasty.
- The salt and chilli squid grilled dish appealing, you should take right now for delicious baked just then, maybe even a little longer squid marinated and grilled to taste just as good again, do not forget to add laksa leaves, vegetables fragrant, round cucumber to your dish more.
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