Pickled sauerkraut is a traditional dish and loved by most people in Vietnam. We will provide detailed guidance to help you a sauerkraut sour salt, the best with beautiful yellow color.
How delicious salt and sour sauerkraut
Prepare materials pickled sauerkraut
- Mustard Green: 4 large tree;
- Onion: 100g;
- Onion: 100g;
- Criteria skull: 5g;
- Chili: 3 -5 result, if you do not eat spicy chili, no need for additional offline;
- Spices: salt, sugar, rice vinegar (if you want fast sour sauerkraut, add rice vinegar offline).
- Jar of glass or crockery to salt sauerkraut;
- 2 small bamboo stick above the salt sure.
Process materials to salt sauerkraut sour tasty
- Broccoli:
+ Separate the leaves, dried in the sun for a bit wilted, wilting should not too much, exposing you flipped through kelp wealth for all. Where there is no sun, then drain and place in basketball for heifers in the corner until wilted just as is;
+ Cut cabbage into bite size pieces, about 5cm;
- Onion: peeled, washed, chopped into 4;
- Onion: Wash, drain, cut into 5cm long, split into 4 operating headers;
- Criteria skull: Let the mortar, pounding the press;
- Chili: Skip stalks, washed, sliced along the length;
- Prepare the brine pickled: When salt pickled, depending on the amount of wealth that you prepare accordingly water long mangrove improvement is satisfactory, but must adhere to a rate of just 1 liter of water, then mix add 3 tablespoons salt, 1 tablespoon sugar offline. Place in pot 1 liter of water, 3 tablespoons salt, 1 tablespoon sugar, boil until salt and sugar dissolve, let cool.
- Sterilize glass jars for pickled pickled: glass jar clean, boiled water to rinse them, glass jar upside down to dry indeed.
Implementation salt sour sauerkraut
- Use a large bowl, add mustard pots, green onions, red onion, sliced peppers and stir, practice will make delicious pickled sauerkraut and not being supportive jog;
- For mixed mustard, onion, green onions, sliced peppers in jars, put down before re stalks, the leaves on top, light ballast, installed above two crossed bamboo bar;
- Pour brine pickled prepared in advance so that mangrove wealth, take cover, if you want to eat fast to be added 1 tablespoon rice vinegar in the brine sauerkraut offline.
Requirements and salt to taste sour sauerkraut
- Pickled sauerkraut dish after 3 days was edible, if you want to eat more nonperishable sour, sauerkraut straw yellow color, crispy savory, pungent taste, slightly sweet and sour very attractive;
- With pickled sauerkraut dishes, you can eat it raw with ginger dipping sauce, sauteed with beef tendon can, fried garlic, sour soup, braised fish, ... very delicious, attractive and you jog round.
Just how delicious pickled sauerkraut very simple on here is you can already processed pickled sauerkraut dishes for the whole family to enjoy and know. Wish you successful and enjoy your meal. Nowadays due to the saturation trend nutrition and food tastes so rustic taste like salt eggplant, pickled sauerkraut, sour bamboo shoots, sour shrimp ... was much loved by nutty flavor, strange mouth and versatility in the processing of foods, particularly pickled sauerkraut, from this material you can make soup, stir, mix, are very tasty raw food
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