How do shrimp steamed quail eggs strange but tasty by Unknown 7:34 PM - 0

Quail eggs are quite familiar foods in the refrigerator and often many families because diet composition and flexibility in the processing of culinary delights that it brings. Quail eggs are raw materials for processing so many delicious dishes, various attractive.

How do quail eggs steamed shrimp

Raw quail eggs steamed shrimp do

1. Tiger shrimp Medium: 150g, approximately 10 children;
2. Lean shoulder: 150g;
3. Celery: 10 stalks, about 100g. You can also replace it with your favorite vegetables taste sweet but concentrations of celery will make the dish more tasty than;
4. Scallions, cilantro: 50g;
5. Quail eggs: 10;
6. Shallots, garlic: 50g;
7. Ginger: 1 small branch;
8. Spices: wedge nuts, MSG, oil, pepper, fish sauce;
9. Mold small steamed or steamed many short pulses.

Process materials

Shallots, garlic: clean, finely chopped;

Ginger: Clean, peel, finely chopped;

Celery: Wash, cut into 3cm, drain;

Shrimp: Wash, peel, remove the head, leave the tail to dish more beautiful. Split share stoop to draw parallel lines of black yarn. Marinate shrimp with 1 tablespoon garlic, minced 1 teaspoon ginger, 1 teaspoon seasoning seeds, ½ tablespoon fresh powder, ½ tablespoon pepper, ½ tablespoon vegetable oil for 20 minutes to infuse spice shrimp;

Lean shoulder: Wash, finely chopped, marinated meat with ½ tablespoon seasoning seeds, 1 tablespoon minced garlic, ½ tablespoon fresh powder, ½ tablespoon fish sauce for 15 minutes and then chopped;

Scallions, cilantro: Clean, smooth move.

Performing quail egg cooked steamed shrimp

You use the palm or banana leaf sheath sweep a thin layer of mold or steamed pulses to the dish cooked you can take out easily;

Rating each shrimp into a mold;

For part mince up, weighed down up meat spills over face mold and create a depression in the middle so that one quail eggs can lie in the hollow material;

Beating quail egg in the crotch indentations made minced meat;

Sprinkle a little pepper on top and place in steamer dish for 10-15 minutes and then there were nine. When the dishes cooked to, you sprinkle the scallions, cilantro on top, put the lid on about 30 papers to scallions, cilantro beautiful blue nuột then you turn off the stove;

2 tablespoons oil to the pan and place the celery on hand stir over high heat and then drive out to eat with steamed quail eggs and decorate dishes. Use a scoop each quail egg steamed shrimp out of the mold and laid out the disc so that the dish remains intact.

Request dish

• Shrimp dish steamed quail eggs with beautiful presentation, compelling, you just eat;
• Green onion, green coriander nà swallowing increases the attractiveness of the dish;
• When you eat, you will feel the characteristic taste of quail eggs mingles with the sweet taste of shrimp, minced meat palatability of foods make up a very delicious and nutritious

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