Surely you are not strangers to the burden sesame rice balls on the sidewalk right? Although rustic dishes but sesame rice balls was much loved, the taste of sesame and rice taste of plastic made special flavor to this dish.
Raw materials make delicious sesame rice balls
- 500g plastic and fragrant rice
- 100g peanuts
- 50g sesame
- 3 tablespoons sugar
- 1 teaspoon salt
- Sausage or shrimp paste
Steps onigiri sesame
Step 1: The first step in making a simple sesame rice balls you need to perform prior sesame salt.
How do sesame: Sesame picked clean and roast until fragrant. Then cooled and crushed. Roasted peanuts, shelling and pounding press. Spices and salt for sugar in crushed. Then mix sesame, peanuts and spices to taste food.
Step 2: washed with water groats then picked away the husk and then drained. Then the rice into the pot and cooked. Note, how to cook delicious sesame rice balls should choose plastic rice, not too dry and should not cook with less water because if dry rice when rice will be difficult compression bonding.
When rice is cooked, use the basketball and swim rice, absolutely not for rice in the bowl will be steamed rice incompressible. wet towel and wring dry basil, wrapped towels around bags of rice, use the palm pressed down on the table for lunch with firmness, not to.
Step 3: When the wild rice stuck together to form a block of rice held hands to form a cylinder, roll towel outside and smooth rolling block chop rice.
Step 4: Once you enjoy rice ball sliced pieces of rice and sesame dot. Onigiri sesame can enjoy with sausages or rub cotton, are very tasty procession offline.
Step 5: If you want to do with the shape of rice liking you just use rice crop shaped molds provided, then sprinkle a layer of cotton procession then add the rice further compression. Take the mold out, sprinkle with sesame rice balls to the face piece is made immediately onigiri rustic sesame with special shape already.
Sesame yellow nursery, the sesame seeds and a few peanuts are roasted aromatic crushed. Rice is cut into smaller pieces to taste, put a little sesame eat into the cool clear days is amazing.
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