Hot summer weather always makes the dish refreshing become "hyper," more than ever before, including jelly jelly is one of the dishes was much loved using especially the baby to hit tan the summer heat. Instead of having to buy jelly jelly outside stores is expensive and does not guarantee the quality of why you do not manually make this dish for the whole family to enjoy with instructions do delicious coconut jelly jelly cool summer.
How to make coconut jelly jelly
Materials jelly jelly coconut
- Siamese coconut: 3 fruit;
- Coconut cream package: 1 package types 10g;
- Plastic package seaweed powder: 1 pack 25g kind;
- Sugar: 100g;
- Fresh milk with sugar: 10ml;
- Vani: 1 tube;
- Mold making jelly.
Process materials
- Siamese coconut: tonic water and grated coconut pulp to separate into long strands.
- Coconut cream package: Stirring melted with a little cold water.
- Mix flour with sugar jelly plastic.
Perform as agar jelly coconut
- 200ml coconut water fresh air with cold water, bring to boil on the stove and place the flour mixture into the sugar jelly , continue to boil until the sugar and jelly dissolves into the water and then turn off the heat.
- Ladle half the amount of water in a casserole pot to another, in this section you water jelly coconut tan stirred with cold water and fresh milk to boil on the stove and seasoning to taste, you can add sugar preferences and turn off the stove offline.
- The remaining portion a question, you give 2 vanilla and a little coconut tube yet, and then for about 10 minutes to remove hot jelly, you spilled the jelly molds but only pour in the mold half.
- As part of this question clot vegetables (you can check by using a toothpick hit that saw jelly no adhesive on the swab is, you can use your hands to try, if you are touching the jelly layer remains intact as seaweed was crowded and know.
- You continue gently pour part jelly coconut milk and mixed milk on top, so until this class you can curdle add ice to eat or refrigerate until use.
Require food and eating
- The coconut-flavored salad sweet taste, is presented stunning clarity under 2 layer, the layers are not mixed together.
- When eating seaweed, you will feel the taste of fresh coconut juice bar, the fat of milk and vanilla, coconut aroma of very attractive.
- To dish more delicious when you eat vegetables cut into pieces the taste, laid out the disc, add some ice, some favorite fruits, lightly sprinkle a little condensed milk and ½ tablespoons lemon juice as you've got food incredibly delicious jelly, attractive, nutritious to enjoy.
Above are guidelines make delicious jelly coconut jelly cool summer so simple that you can manually perform at home for the whole family to enjoy the cool sweet dish, this delicious. Moreover, the combination adding a little fruit and a beautifully furnished, you can also take this coconut jelly dishes on the dessert menu at the dinner entertain family and know. Wish you successful processing.
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