How to bake meat molded
Preparation of materials
- Rice flour: 200g
- Lime in water
- Ground pork
- Ear fungus / mushrooms
- Garlic, onions
- vinegar
- Fish sauce
- Spices: sugar, salt, seasoning salt, pepper and oil.
Detailed instructions how to bake meat molded
Step 1: Stir-fried minced meat with nine ingredients
- Black mushrooms soaked in warm water until soft, then remove the original dirty then julienne.
- Peeled garlic, then chopped.
- For the casual clean ground pork, then the black mushrooms, minced garlic, salt, sugar, seasoning salt and pepper marinated for 30 minutes.
- Then the pan on the stove, a little oil, add the marinated meat section spices fried ripe enough. Then turn off the heat.
Step 2: Stir the baking powder molding
- For 200g rice flour in 500ml and 100ml water in lime water, a pinch of salt in a saucepan. Stir to dissolve completely mixed together.
- Place the pot on the stove, over medium heat stirring constantly with chopsticks, until cooked meal, milky-colored and then turn off the heat constant.
Step 3: Complete the cast how to bake meat and enjoy
- Now that we have laid the institutional sauce dipping bread bowl casting: For 200ml water, 40ml fish sauce, 50g sugar, 5 ml vinegar in a small pot and then heated to melt sugar is.
- For casting bread bowl, add cooked and fried minced meat sauce to eat with. We can add fresh chilli and some vegetables together is finished baking meat casting.
Requirements need to be achieved in the way meat is molded cake: Cake delicious silky soft, not too warm smell of lime, cooked fragrant and sweet sauce salty enough. Cakes casting new hot delicious meat eating. So on rainy days we can make meat buns molded to both sip!
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